CBD chocolate coconut fat bomb

CBD Chocolate Nut Fat BombIngredients

    • 10-20 mg CBD oil (about 1-2 full droppers), or more to taste
    • 1/2 cup coconut butter
    • 1/2 cup raw cacao powder
    • 1/2 cup coconut oil
    • 1 teaspoon raw honey, birch xylitol or MitoSweet (optional)
    • Start to Finish: 1 hour 10 minutes (10 minutes active)


  1. In a saucepan on low heat, melt coconut oil until liquified. Whisk in cacao powder until no lumps are visible. Add sweetener (if using), and stir again until dissolved.
  2. Using a silicone muffin pan, evenly pour cacao mixture into 6 cups. Refrigerate for 30 minutes, or until chocolate mixture is firm.
  3. In a saucepan on low heat, melt the coconut butter until just liquified. Remove from heat and whisk in CBD oil.
  4. Remove muffin mold from the refrigerator and add coconut butter mixture to the top of each cup. Refrigerate for an additional 30 minutes or until firm.
  5. Keep fat bombs stored in the refrigerator.

Serves 6

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